Gator Steaks This pungent and rubbery meat is as fun to eat as it is to catch. Each bite can be chewed until gummy, then used to blow glowing green bubbles.
Ingredients: Alligator Meat, Spices, Jug of Sauces
Cooking instructions: Fire a spit or oven for minimum heat. Beat steak ferociously with a stick until flattened. Lightly season the meat. Add sauce and grill until it begins to glow.
Tastes great with: Pickled Froglok and Bog Juice
Beer Braised Mammoth After taking down a behemoth of this nature there is nothing more fashionable than making Beer Braised Mammoth.
Ingredients: Mammoth Meat, Spices, 2 Tall Beers
Cooking instructions: Fire spit or oven for maximum heat. Cut the mammoth meat down to a size that fits into the oven. Drizzle beer on top of the meat. Add spices and grill until golden.
Tastes great with: Pickled Lizard and Tall Beer
Pickled Lizard It is rumored that ogres once used this stringy meat as shoestrings, until it was pointed out to them that the natural acidity ate through their feet.
Ingredients: Lizard Meat, Vinegar, 1 Jar
Cooking Instructions: Tear lizard belly into long strings and wind them around the inside of a jar. Pour in enough vinegar to cover. Ripen in the sun until it turns a mustard yellow color.
Tastes great with: Beer Braised Mammoth and Tall Beer
Vegetable Soup Also known as "Motley Stew". This veggie medley is a jumble of garden goodness.
Ingredients: Vegetables, Jug of Sauces, Flask of Water, 1 Pot
Cooking Instructions: Throw some of every veggie you can find into a pot over medium heat. Add sauces and enough water to make a thin soup (the soup will thicken as it cooks). Remove from heat when veggies are tender.