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WT: 0.1 Size: TINY
| Language: | Common Tongue |
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| Item Type: | Book |
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| Stackable: | No |
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| Merchant Value: | 0 pp 5 gp 0 sp 0 cp |
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| Submitted By: | Fleven |
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| Lucy Entry By: | Kerasota |
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| Item Updated By: | Gidono |
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| Source: | Live |
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| IC Last Updated: | 2022-01-19 10:22:46 |
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| Page Updated: | Sat Sep 7th, 2019 |
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| | Average Price: No Data Pricing Data... | | Rarity: Common | | Level to Attain: 1 |
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[Book Text | Merchants | Comments ]
Merchants
Vendor listing - Premium only
Book Text:
Hot Cross Buns
Just like Grandma used to
make. Hot Cross Buns are
a good, old-fashioned,
gritty delight. Char up
some of these anytime.
Ingredients:
Clump of Dough, Fruit,
Frosting
| Cooking Instructions:
Mix a clump of dough with
fruit and divide into 12
equal parts. Roll each
part into a ball and bake
at high heat until black-
ened and crispy; cool.
Make an X mark with frost-
ing on each bun.
Tastes great with:
Elven Veal and Ale
|
| Batwing Pie
Created by a magus who
was trying to make a cloud
of invisibility. Also
known as "Midnight Pie"
because of the murky fog
that wells up while baking.
Ingredients:
Clump of Dough, Batwings,
Spices, 1 Pie Tin
| Cooking Instructions:
For crust, line the bottom
of a pie tin with a clump
of dough. Roll batwings
in spices and heap onto
the crust until overflow-
ing. Bake until a black
fog rises from the pie.
Tastes great with:
Beer Braised Wolf and
Short Beer
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| Deadly Medley
If you don't wince at the
thought of eating edible
goo, here is a recipe for
you! Usually only eaten
on a bet, this dish was
created by trolls to
fatten up prisoners.
Ingredients:
Snake Meat, Wasp Wings,
Fire Beetle Eye
| Cooking Instructions:
Boil all ingredients over
medium heat stirring
constantly. Remove from
heat when sticky and gray.
Chill thoroughly.
Tastes great with:
Fish Fillets and Ale
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| Bug Bites
The pungent aroma of these
bite-sized snacks might
make your eyes water, but
the flavor keeps you
coming back for more!
Ingredients:
Wasp Wings, Bixie Parts,
Wooly Spider Legs,
Fire Beetle Eye
| Cooking Instructions:
Boil all ingredients until
they make a lumpy paste.
Pour onto a flat surface
as soon as bubbles begin
to emit foul smelling,
gaseous fumes. Cut into
bite-sized squares and eat.
Tastes great with:
Bear Sandwiches and
Brandy
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